Editor’s Note: We recently received an e-mail from Cheryl M. in Little Rock, “I’ve recently started your Sofa2Success program, and I am wondering if you’ll be adding more information on how to select the best food to go along with my increased activity?”
We always say it’s the little things that make the big difference. With food labels it’s no different. Once we know and understand the basics, we can navigate the endless choices that are presented to us at the grocery stores. If you are not familiar with all the information presented on food labels, this article is for you. We’ll be doing another article on ingredients/additives as well as the advertising claims some companies make versus the real nutrition facts soon. You will laugh out loud at some of the claims! Please be thoughtful about what fuel you put in you and your family’s bodies! The more you know …
Article Via: American Heart Association
Learning how to read and understand food labels can help you make healthier food choices.
Here are some tips for making the most of the information on the Nutrition Facts label.
Start here. Note the size of a single serving and how many servings are in the package.
Check total calories per serving. Look at the serving size and how many servings you’re really consuming. If you double the servings you eat, you double the calories and nutrients, including the Percent Daily Value (% DV).
Limit these nutrients. Remember, you need to limit your total fat to no more than 56–78 grams a day — including no more than 16 grams of saturated fat, less than two grams of trans fat, and less than 300 mg cholesterol (for a 2,000 calorie diet).
Get enough of these nutrients. Make sure you get 100 percent of the fiber, vitamins and other nutrients you need every day.
Quick guide to % DV. The % DV section tells you the percent of each nutrient in a single serving, in terms of the daily recommended amount. As a guide, if you want to consume less of a nutrient (such as saturated fat, cholesterol or sodium), choose foods with a lower % DV — 5 percent or less is low. If you want to consume more of a nutrient (such as fiber), seek foods with a higher % DV — 20 percent or more is high.
Here are more tips for getting as much health information as possible from the Nutrition Facts label:
- Remember that the information shown in these panels is based on 2,000 calories a day. You may need to consume less or more than 2,000 calories depending upon your age, gender, activity level, and whether you’re trying to lose, gain or maintain your weight. Find out your personal daily limits on My Fats Translator (http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Fats101/My-Fats-Translator_UCM_428869_Article.jsp( In general, as you think about the amount of calories in a food per serving, remember that for a 2,000-calorie diet:
- 40 calories per serving is considered low;
- 100 calories per serving is considered moderate; and
- 400 calories or more per serving is considered high.
- There is no % DV shown for trans fat on the panel because the U.S. Food and Drug Administration (FDA) does not have enough scientific information to set this value. We recommend eating less than 20 calories or (less than two grams of trans fat) a day – that’s less than 1 percent of your total daily calories (for a 2,000-calorie-a-day diet).
- When the Nutrition Facts panel says the food contains “0 g” of trans fat, it means the food contains less than 0.5 grams of trans fat per serving.
- When the Nutrition Facts label says a food contains “0 g” of trans fat, but includes “partially hydrogenated oil” in the ingredient list, it means the food contains trans fat, but less than 0.5 grams of trans fat per serving. So, if you eat more than one serving, you could quickly reach your daily limit of trans fat.
In addition to the Nutrition Facts label, a lot of foods today also come with nutrient content claims provided by the manufacturer. These claims are typically featured in ads for the foods or in the promotional copy on the food packages themselves. They are strictly defined by the FDA. The chart below provides some of the most commonly used nutrient content claims, along with a detailed description of what the claim means.
| If a food claims to be… | It means that one serving of the product contains… |
| Calorie free | Less than 5 calories |
| Sugar free | Less than 0.5 grams of sugar |
| Fat | |
| Fat free | Less than 0.5 grams of fat |
| Low fat | 3 grams of fat or less |
| Reduced fat or less fat | At least 25 percent less fat than the regular product |
| Low in saturated fat | 1 gram of saturated fat or less, with not more than 15 percent of the calories coming from saturated fat |
| Lean | Less than 10 grams of fat, 4.5 grams of saturated fat and 95 milligrams of cholesterol |
| Extra lean | Less than 5 grams of fat, 2 grams of saturated fat and 95 milligrams of cholesterol |
| Light (lite) | At least one-third fewer calories or no more than half the fat of the regular product, or no more than half the sodium of the regular product |
| Cholesterol | |
| Cholesterol free | Less than 2 milligrams of cholesterol and 2 grams (or less) of saturated fat |
| Low cholesterol | 20 or fewer milligrams of cholesterol and 2 grams or less of saturated fat |
| Reduced cholesterol | At least 25 percent less cholesterol than the regular product and 2 grams or less of saturated fat |
| Sodium | |
| Sodium free or no sodium | Less than 5 milligrams of sodium and no sodium chloride in ingredients |
| Very low sodium | 35 milligrams or less of sodium |
| Low sodium | 140 milligrams or less of sodium |
| Reduced or less sodium | At least 25 percent less sodium than the regular product |
| Fiber | |
| High fiber | 5 grams or more of fiber |
If you can’t remember the definitions of all of the terms, don’t worry. You can use these general guidelines instead:
- “Free” means a food has the least possible amount of the specified nutrient.
- “Very Low” and “Low” means the food has a little more than foods labeled “Free.”
- “Reduced” or “Less” mean the food has 25 percent less of a specific nutrient than the regular version of the food.
